Polynesian Pork Chops

(recipe from Campbell's 1-2-3 cookbook)

4 boneless pork chops, 3/4 inch thick

1 teaspoon garlic powder

1 tablespoon vegetable oil (I used olive oil to make it more healthy)

1 medium onion, chopped

1 can Campbell's Golden Mushroom Soup

1 can (8 oz.) pineapple chunks

1/4 cup water

3 tablespoons soy sauce

1 tablespoon honey

2 cups instant white rice

Slice green onions (which I omitted because I don't like them)

1. Season chops with garlic. Heat oil in skillet. Add chops and cook until browned. Add onion.

2. Add soup, pineapple with juice, water, soy sauce and honey. Heat to a boil. Cook over low heat 10 minutes or until done.

3. Service with rice and garnish with green onions.

Makes 4 servings.

My suggestions:

• If I were to make this again, I would add a little brown sugar to make it slightly sweeter, because it was a bit more salty than I had originally thought. I did like that the pork chops were mostly cooked in the sauce making them very tender.

An easy and fast recipe for dinner!